Slow-rising bread

[mirrorshard]

The bread turned out well, though a 7.5 hour rising time is not ideal for during the day. Something to make before bed and leave to rise overnight, really.

500g multiseed flour (Allinson's, quite nice)
8g sunflower oil
A generous tablespoon of fine sea salt
1/4 teaspoon dried yeast
About 325ml water
Rather a lot of ground black pepper
1 pinch of sugar

I think next time I'll up the yeast a bit more, and see whether I can get it to rise within a couple of hours with this little sugar.

Comments

[mirrorshard.livejournal.com]

This was yesterday afternoon, so not particularly cold - about 18-20 celsius.

The pumpkin seeds do sound good.