Slow-rising bread
May. 27th, 2009 03:36 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
mirrorshardThe bread turned out well, though a 7.5 hour rising time is not ideal for during the day. Something to make before bed and leave to rise overnight, really.
500g multiseed flour (Allinson's, quite nice)
8g sunflower oil
A generous tablespoon of fine sea salt
1/4 teaspoon dried yeast
About 325ml water
Rather a lot of ground black pepper
1 pinch of sugar
I think next time I'll up the yeast a bit more, and see whether I can get it to rise within a couple of hours with this little sugar.
500g multiseed flour (Allinson's, quite nice)
8g sunflower oil
A generous tablespoon of fine sea salt
1/4 teaspoon dried yeast
About 325ml water
Rather a lot of ground black pepper
1 pinch of sugar
I think next time I'll up the yeast a bit more, and see whether I can get it to rise within a couple of hours with this little sugar.
