Date: 2010-06-21 07:25 pm (UTC)
From: [identity profile] jin-shei.livejournal.com
If you bake them, and then open them, removing the potato from the skins. Fry up veg, mix with butter and cheese and other stuffs, and the potato. Refill the skins. Add more cheese. Put back in oven for abit.
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Somhairle Kelly
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