Date: 2010-02-12 04:14 pm (UTC)
The couple of times I've spent time on (partially) self-sufficient communities, the gardens had a much larger variety of food than I've seen elsewhere - as many native-growable species as a large supermarket, and more (and more interesting) varieties. And that's without considering the forage (sorrel, chickweed, &c.) too.

It was also tastier.
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