Sep. 26th, 2014
Not a Sunday roast
Sep. 26th, 2014 01:15 pmYesterday, I roasted a chicken, and I want to talk about that for a while.
I've been trying to eat more vegan, partly for health reasons and partly because that's the easiest way to opt a little way out of the dietary Omelas of doing harm to animals and ecology and communities, but I'm not about to give up free-range chicken, for personal as well as ethical reasons. (It's a very resource-light meat, very low opportunity cost compared to other meat, and whilst I don't have the numbers it's comparable to processed vegan food.) Mostly, though, it's a family history thing - my mother used to cook roast chicken or lamb every Sunday, and whilst I'm not so bothered about the days of the week it's a nice thing to do. It still feels special, it gives another couple of days' food with the leftovers, and it actually works out quite cheaply.
( There's another reason, too... )
I've been trying to eat more vegan, partly for health reasons and partly because that's the easiest way to opt a little way out of the dietary Omelas of doing harm to animals and ecology and communities, but I'm not about to give up free-range chicken, for personal as well as ethical reasons. (It's a very resource-light meat, very low opportunity cost compared to other meat, and whilst I don't have the numbers it's comparable to processed vegan food.) Mostly, though, it's a family history thing - my mother used to cook roast chicken or lamb every Sunday, and whilst I'm not so bothered about the days of the week it's a nice thing to do. It still feels special, it gives another couple of days' food with the leftovers, and it actually works out quite cheaply.
( There's another reason, too... )