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Date: 2010-06-21 05:52 pm (UTC)no subject
Date: 2010-06-21 05:59 pm (UTC)no subject
Date: 2010-06-21 07:11 pm (UTC)no subject
Date: 2010-06-22 09:47 am (UTC)You're rude.
I think I like you.
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Date: 2010-06-22 12:25 pm (UTC)no subject
Date: 2010-06-21 09:58 pm (UTC)no subject
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Date: 2010-06-21 06:48 pm (UTC)no subject
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Date: 2010-06-22 07:20 am (UTC)no subject
Date: 2010-06-21 07:25 pm (UTC)no subject
Date: 2010-06-21 08:08 pm (UTC)Usually served with curried beans (chop onion, fry onion in saucepan, add curry powder, stir about, add beans, stir and heat through).
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Date: 2010-06-21 08:23 pm (UTC)no subject
Date: 2010-06-21 09:39 pm (UTC)That said, jin_shei's idea sounds nommy.
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Date: 2010-06-22 01:23 am (UTC)I have yet to stab them too much and I suspect it might help the heat distribute but I'm sure there are other more tasty things you can do with the potato. Hearing them whistle merrily/screaming in microwave agony is rather an amusing pastime.
What are you going to eat it with?
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Date: 2010-06-23 01:54 pm (UTC)no subject
Date: 2010-06-24 12:09 am (UTC)no subject
Date: 2010-06-22 07:19 am (UTC)no subject
Date: 2010-06-22 09:11 am (UTC)Otherwise the skins go leathery and ick and remind me of school ones that were tough as boots and tasted of dirt.
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Date: 2010-06-22 08:39 pm (UTC)potato covered in foil and baked on/in the BBQ/fire. remove from foil, cut in half, place in bowl, add heated (heat on bbq) soup to bowl. its lovely and saves on washing up:)