I think wallsy has a point. Some fish is extremely uninteresting unless you faff with it a lot - grey mullet, grouper - and other fish - trout, mackerel - is quite delicious whether you boil it, char it over a wood fire, throw its head in a soup, or just eat it raw.
If there aren't any fish that you don't find delicious however simply they're cooked, then maybe you just don't like fish.
But as for sushi! It's best eaten off a compliant MOTAS.
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If there aren't any fish that you don't find delicious however simply they're cooked, then maybe you just don't like fish.
But as for sushi! It's best eaten off a compliant MOTAS.