mirrorshard: (Default)
[personal profile] mirrorshard
Recipe by [personal profile] merrythebard's suggestion, after I invented it to feed them the other day. Makes a very thick soup to serve 4, more or less.

Take 4 largish onions (I used two red & two yellow, because that's what I had): chop & sautee them until soft & tasty.
Open & drain a tin of black beans (black turtle beans) and make up 500ml or so of stock. I used gluten-free veg stock, but if you don't need that then beef stock works very well indeed.
Scatter thyme liberally. Turn up the heat, & slosh a generous, er, slosh of brandy in. When it's bubbled off and smelling lovely, tip in the beans and the stock, and top up with about 200 or 300ml of beer. I used Bombardier, but anything on the darkish end of bitter works well, or stout.
Cover and leave to cook for 20 minutes or so.
Put in noodles, let them cook, and it's ready!

If you want to eat it the traditional way, put a slice of soft white bread and some mature cheddar in the bottom of the bowl before pouring the soup over.
Anonymous (will be screened)
OpenID (will be screened if not validated)
Identity URL: 
Account name:
If you don't have an account you can create one now.
HTML doesn't work in the subject.


If you are unable to use this captcha for any reason, please contact us by email at support@dreamwidth.org

Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags